Double Top Wheel Argentinian Grill
Two independent wheel-driven cooking zones over open wood fire. Built for entertaining 10 to 50 people.

Your braai, individually engineered. Built-in grills, braai stands, vehicle-mounted braais and more.
Morne brings your personal braai design to life: individually engineered, meticulously fabricated and proudly delivered.
From built-in wood-fired grills and freestanding braai stands to spare-wheel braais for your 4x4, every custom build starts with how you cook and the space you have. Share a sketch, a photo or just an idea.
| Materials | 304-grade stainless steel, steel with heat-resistant powder coat, hardwoods |
|---|---|
| Sizing | Made to measure |
| Design | Individually engineered with you |
| Lead time | Quoted per project |
MS pieces are made from 304-grade stainless steel and hardwoods chosen for durability. To keep the finish looking new, let the unit cool, empty the ash drawer, wipe the steel down with warm soapy water and a soft cloth, and cover it when it is not in use, especially near the sea.
Every piece is built to order in the Salt Rock workshop. Delivery is quoted with your order based on your address, and you are welcome to collect.
Built-in pieces can be installed by the MS Creations team. Ask for installation when you request your quote.
Most MS designs can be adjusted: overall size, cooking surfaces, number of taps, wood species and finishes. Add your ideas in the notes above, or send photos of your space on WhatsApp and Morne will work through it with you.
How do I get a price?
Add the item to your quote list with your options and send it. Morne replies with pricing for your exact spec.
Can I see one in person?
Get in touch to arrange a visit or to find out where the next expo is.
Can I order more than one?
Yes. Set the quantity before adding it to your quote.
Two independent wheel-driven cooking zones over open wood fire. Built for entertaining 10 to 50 people.
Wheel-and-gear height control with a heavy-duty spit for whole lamb legs, chickens and pork shoulders.
Open-fire grilling with a swappable flat-top plate. Slow-roast over wood, or sear steaks and cook breakfast.